|
Losing focus: 'Kiss of death' for a company.By Thomas R. Schori, Ph.D., and Michael L. Garee, Principals, Millennium Marketing Research, 808 E. Ironwood, Normal, IL 61761-5239. Tel. 309-532-8466 - How a business venture ultimately becomes successful is really quite a predictable process. The founder (or founders) identifies an unmet need within the target market, and then focuses the very heart and soul of the business on meeting that need, and doing so better than any competitor who happens to jump into the fray, which surely will happen. Ultimately, many, if not most, businesses lose the tight focus of their "toddler" and "adolescence" stages [phrases we coined in the December 22, 1997, column in "Marketing Corner," entitled, "Like products, companies also have a life cycle"], and that loss of focus is virtually always the beginning of the end for the companies, the literal "kiss of death." Briefly explained below are the various stages in the process that takes companies from an initial tight focus to an eventual loss of that focus:
Having described the process that leads to lost focus, now lets look at a classic example of a major company that clearly lost its focus and certainly continues to pay the price, McDonaldsÒ . When the fast-food chain burst on to the scene in the early 1950s, McDonaldsÒ became an immediate, long-lasting hit primarily because it was so narrowly focused on providing darned good hamburgers, French fries and soft drinks at very affordable prices, and their service was excellent. Those halcyon days are far behind the franchise nowadays, of course. After experimenting with every menu item imaginable (pizza, chicken, and ribs, at McDonaldsÒ , for heavens sake!), and after trying to "update" their image from "kid-oriented" (an image, incidentally, that took them to a position of prominence in the first place and kept them there for years!) to more "adult-oriented," it isnt clear at all to growing numbers of Americans precisely what McDonaldsÒ stands for any longer. Over the years, they lost their narrow focus in an attempt to continue to experience the thrill of growth. Predictably, it didnt work, and realistically, shouldnt have been expected to work, either. For people who wanted pizza, there was Pizza HutÒ . Would a person say to himself or herself, "I'm craving some pizza, I think that Ill go to McDonaldsÒ ." Surely not, no more than theyd say, "Im hungry for chicken, Ill pass up having Kentucky Fried ChickenÒ for some good old McDonaldsÒ chicken." Get real! Instead of attracting more customers, defocusing their efforts (or, more nicely put, broadening their menu) merely served to alienate customers who had truly believed that McDonaldsÒ was really something quite special. The end result, then, was fewer customers, not more. Now, some will argue that such moves by McDonaldsÒ (and others as well, of course) represent merely diversification dictated by the needs and desires of an ever-changing consumer market. Or, that all companies must attempt to continually broaden their product and service offerings just to stay even with the competition. And, to a certain extent, there may even be a grain of truth in such claims. Nonetheless, the net effect is the same: To the extent that a company¾any company¾attempts to "be all things to all people," it ultimately ends up being "nothing to anyone." Are we advocating that companies should forever remain static, never even to consider, let alone implement, a change of direction when its clearly indicated by the dynamics of the marketplace? Of course not. Obviously, companies founded on a unique premise must change "focus" (or "reinvent" itself) if that premise ever becomes anachronistic. If they dont, certainly they will soon wither and die. Moreover, were not arguing against logical product extensions, either, such as the "Big Mac" introduced by McDonaldsÒ . But, just so it doesnt seem that were unfairly picking on one company, McDonaldsÒ , to make our point, lets take a look at a more "generic" example. Suppose you were to open an Italian restaurant and feature only¾what else!¾Italian food. Obviously, right off the bat you know that youre going to be catering to a rather narrowly focused clientele, i.e., those who regularly or periodically enjoy having Italian food. Two years into the business its flourishing and your restaurant is fast becoming known as one of the best Italian restaurants in your market. If you are wise, you will be content to simply continue providing the very best in Italian food dining. If you are unwise, however, you may decide to "tinker" with the menu and general ambience of the restaurant to attract all those customers who dont now frequent your establishment, say, for example, the "breakfast crowd." How long do you think it would be before your restaurants image will have become so diluted, so nebulous, that you soon will be closing the doors? A simple example? You bet. But, actually, it really is that simple. Companies that allow themselves to lose "focus," whether youre talking about a small business or a multi-billion dollar business, simply will not make it in the long run. Trying to be "all things to all people" and ending up being "nothing to anyone" is in every sense of the word the proverbial "kiss of death." |